Pickled Mushrooms

Ingredients
1 pound small fresh mushrooms

1 small onion, chopped

1 garlic clove, minced

1/2 cup chopped fresh parsley

1 bay leaf

1/8 teaspoon pepper

1/2 teaspoon dried thyme

2 cups dry white wine

2 cups white vinegar

1/2 cup olive oil

3 tablespoons lemon juice

Serves 4 to 6

Wash mushrooms well; trim and set aside. Combine all remaining ingredients in a large saucepan; bring to a boil. Add mushrooms; bring to a boil. Boil for 8 to 10 minutes, or until mushrooms are just tender. Chill mushrooms in liquid for at least 2 hours. Drain before serving.