Mushroom SALAD

Mushroom Salad

Prep Time: 10 minutes

Ingredients:

.16 ounces fresh mushrooms, trimmed, washed, and thinly sliced

.1/3 cup lemon juice, about 2 to 3 lemons

.1 tablespoon chopped chives

.1 tablespoon freshly chopped parsley

.1 teaspoon dried leaf tarragon

.1/2 cup bottled Italian salad dressing

.2 ounce jar diced pimiento, drained

.1/2 teaspoon salt

.1/8 teaspoon pepper

.1 teaspoons sugar

.2 teaspoons prepared mustard

.fresh mixed salad greens

Preparation:-

Mushroom salad serves 6

Place sliced mushrooms in a large bowl; toss with lemon juice, chives, parsley, and tarragon. Cover and refrigerate for at least 1 hour.
Meanwhile, in another bowl, combine Italian dressing, pimiento, salt, pepper, sugar, and mustard; whisk together. Cover and refrigerate for about 1 hour.

To serve, toss mushrooms with the salad dressing mixture; arrange on mixed salad greens on a serving platter or individual salad plates.