Saffron Tea

TIME   : 10min

Serves              :5

Ingredients :     Water - 6 cups Green cardamom pods, crushed - 7 Saffron - 6 strands Honey - 3 tsp English Breakfast or Earl Grey tea - 8 tsp Raw almonds, slivered - 2 tbsp Method : Bring the water to a boil and add the cardamom, saffron and honey. Simmer for 7 minutes. Turn off, add tea, cover and allow to steep to desired strength. Strain and top with slivered almonds. Use to throw off a case of the winter blues. If you like, top up with warm milk.