Friday, 30 December 2011

Cocoa Tea

Ingredients:
Milk, ground clove, cinnamon, cardamom, cocoa, vanilla ice cream.


Directions
Boil one teaspoon of tea in the teapot for five to seven minutes. Strain and add milk, ground clove, cinnamon, cardamom and cocoa. Simmer for 2 to 3 minutes. Warm the tea cup/mug in advance. Add a dollop of vanilla ice-cream. Pour in the hot tea already prepared in the teapot. Add the cocoa powder as dust on the prepared tea. Serve with snacks on a hot afternoon.
Sufficient for 12 people.

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