| Ingredients: | ||
| Tea powder | : | 1 tsp |
| cardamom pods | : | 4 |
| cinnamon stick | : | 1 small |
| water | : | 4 cups |
| powdered almonds | : | 2 tbs |
| saffron threads | : | one pinch |
| Honey | : | to taste |
Method:
Break cinnamon stick into small pieces, and bruise the cardamom pods. Add spices (not almonds) and tea to water, and bring to a boil. Reduce to a simmer and let steep for 4 to 5 minutes, then strain.
Put a teaspoon of almond powder in the bottom of each of four cups, and pour hot tea over. Add honey to sweeten, if desired
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