Ingredients:
4 tsps Green Tea
1 cup fresh, cold water
4 tablespoons (1/2 stick) butter, in small pieces
2 tablespoons sugar
2 tablespoons light brown sugar, well packed
4 tsps Green Tea
1 cup fresh, cold water
4 tablespoons (1/2 stick) butter, in small pieces
2 tablespoons sugar
2 tablespoons light brown sugar, well packed
Directions:
In a small saucepan, bring water to a rapid boil; remove from heat. Add tea; let steep for 5 minutes. Strain. Add butter to the tea and heat over low heat until the butter is melted. Stir in sugar and brown sugar, mixing well. Bring just to a boil, stirring constantly. Allow to simmer for two minutes. Serve over ice cream, diced fresh fruit, or pound cake. (1 1/2 cups)
In a small saucepan, bring water to a rapid boil; remove from heat. Add tea; let steep for 5 minutes. Strain. Add butter to the tea and heat over low heat until the butter is melted. Stir in sugar and brown sugar, mixing well. Bring just to a boil, stirring constantly. Allow to simmer for two minutes. Serve over ice cream, diced fresh fruit, or pound cake. (1 1/2 cups)
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